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Diagnosing Apple Tree Leaf Discoloration
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Discoloration can be alarming on your apple tree leaves and with good reason. There are a few common causes behind this problem and we have some management tips to help you combat the problem.
Sections
Tree Leaf Discoloration
Erwinia amylovora
Distinctive “shepherd’s crook on apple (Penn State Department of Plant Pathology & Environmental Microbiology Archives, Penn State University, Bugwood.org)
Symptoms
- Young shoots wilt and droop, forming a distinctive “shepherd’s crook.”
- Leaves on infected shoots turn brown as if scorched by fire.
- Fruit may turn dark and shriveled and persist on the branch.
- Slightly sunken bark cankers may appear on branches and stems.
Fireblight symptom on fruit (Bruce Watt, University of Maine, Bugwood.org)
Management and other important facts
- Plant less susceptible apple and crabapple cultivars.
- Mark infected twigs with ribbon or paint during the growing season.
- Prune all marked twigs and cankered branches in late winter at least 8-12 inches below the infection.
- May also use “ugly stub” method of pruning.
- Avoid excessive application of fertilizer that may promote overly lush growth.
- If fireblight is a yearly problem on a high value apple tree, apply a copper spray just as the leaf buds are starting to swell in spring; do not apply after ½-inch of green, leafy tissue is visible because the copper spray may burn the leaf tissue
Authors: Esther McGinnis and Kasia Kinzer
Note the irregular yellow botches that may be more pronounced in the leaf margins (Esther McGinnis, 线上赌博app)
Symptoms
- Leaves have a blotchy pattern of yellowing during the summer
- This disorder only appears in young ‘Honeycrisp’ apple trees that are not producing much fruit yet
- The appearance is more random than iron chlorosis
Leaf mottling has an irregular pattern and may resemble leafhopper damage (Esther McGinnis, 线上赌博app)
Management and other important facts
- This disorder is genetic and occurs primarily in juvenile ‘Honeycrisp’ apple trees
- The mottling is caused by the accumulation of large starch granules in the leaves that reduce photosynthesis
- No treatment is necessary and the symptoms will abate as the tree matures and produces more apples
Author: Esther McGinnis
Hosts
Freeman maples, silver maple, river birch, Swedish columnar aspen
River birch leaf with interveinal chlorosis (Esther McGinnis, 线上赌博app)
Symptoms
- Leaves turn yellow-green or bright yellow but veins remain green (interveinal chlorosis)
- In severe cases, leaf margins may turn brown and appear scorched
- Symptoms first appear on newest leaves at branch tips
- Over time, twigs and branches may die back from the crown
- Eventually, the tree may die if the iron deficiency persists for years
Branch dieback on silver maple (Joseph Zeleznik, 线上赌博app Extension)
Management and other important facts
- This abiotic disorder is caused by an iron deficiency that is associated with alkaline soils, cool temperatures, and wet soils; these conditions render the normally abundant iron in North Dakota soils as unusable by the plant
- Foliar sprays of chelated iron may provide quick green-up of the foliage but this treatment is temporary and trees do not always respond
- Iron chelate products may be applied to the soil or injected into trees for longer lasting relief
- Broadcasting soil acidifiers such as elemental sulfur or iron sulfate onto the soil surface may lower the soil pH; gradually converting the iron in the soil into a usable form by the plant
- Replace iron-deficient trees with individuals that are better adapted to alkaline soils
Authors: Esther McGinnis and Kasia Kinzer
Symptoms
- Look for browning around the margins of the leaves.
- Eventually the entire leaf may turn brown and wilt.
- Damage will be worst on branch ends.
Leaf scorch on an elm leaf; symptoms would be similar on apple leaves (Esther McGinnis, 线上赌博app)
Management and other important facts
- Leaf scorch is caused by drought or the interruption in the flow of water to the branches and leaves.
- Supplemental irrigation may ameliorate the effects of drought.
Author: Esther McGinnis
This website was supported by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant 14-SCBGP-ND-0038.
Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.