Publications since 2020 (total publications > 160; https://scholar.google.com/citations?hl=en&user=GCR1Iv8AAAAJ&view_op=li…)
1.Anto Pradeep Raja Charles, Zixuan Gu†, Ryan Archer, Collin Auwarter, Harlene Hatterman-Valenti, Jiajia Rao, Bingcan Chen*. Effect of high-tunnel and open-field production on the yield, cannabinoids, and volatile profiles in industrial hemp (Cannabis sativa L.) inflorescence. Journal of Agricultural and Food Chemistry, 2024, 72 (23): 12975–12987.
2.Matteo Grossi†, Jiajia Rao, Bingcan Chen*. Tuning the properties of plant-based whipped cream through zein nanoparticles-sodium stearate complex. Food Hydrocolloids, 2024, 155, 110219.
3.Guofang Zhang, Jinwei Sun, Jingbo Yang, Xiaoxi Qia, Ramnarain Ramakrishna, Qiming Li, Wengkui Guo, Chun Li†, Libo Liu*, Peng Du, Wei Yu, Bingcan Chen*. Unlocking the mystery of Tibetan yak butter and its byproducts: processing, physicochemical characteristics, functional benefits, and applications. Trends in Food Science & Technology, 2024, 147, 104484.
4.Kaili Wang, Xu Zhao, Sijia Yang, Xiaoxi Qi, Guofang Zang, Chun Li, Aili Li*, Bingcan Chen*. Milk-Derived Exosome Nanovesicles: Recent Progress and Daunting Hurdles. Critical Reviews in Food Science and Nutrition, 2024, 2338831.
5.Baochen Fang, Zhicheng Peng, Bingcan Chen, Jiajia Rao. Unconventional sources of vegetable proteins: technological properties. Current Opinion in Food Science, 2024, 57, 101150.
6.Qiang Wang, Xiaofeng Xiang, Bingcan Chen*. Food Protein Based Nanotechnology: from Delivery to Sensing Systems. Current Opinion in Food Science, 2024, 57, 101134.
7.Muxin Zhao†, Jiajia Rao, Bingcan Chen*. Evaluating high oleic soybean oil oleogels as shortening replacements: Impact on cookie dough, cookie attributes, and oxidative stability. Journal of the American Oil Chemists' Society, 2024, DOI: 10.1002/aocs.12823.
8.Matteo Grossi†, Baochen Fang, Jiajia Rao, Bingcan Chen*. Discovering novel cryo-oleofoams with excellent overrun: Synergistic effect between zein and monoglyceride at interface. Food Hydrocolloids, 2024, 150, 109690.
9.Kun Gao†, Jiajia Rao, Bingcan Chen*. Plant protein solubility: A challenge or insurmountable obstacle. Advances in Colloid and Interface Science, 2024, 324, 103074.
10.Aili Li, Xueting Han, Libo Liu, Guofang Zhang, Peng Du, Chao Zhang, Chun Li†*, Bingcan Chen*. Dairy products and constituents: a review of their effects on obesity and related metabolic diseases. Critical Reviews in Food Science and Nutrition, 2024, 2257782.
11.Serap Vatansever, Bingcan Chen, Hall Clifford. Plant protein flavor chemistry fundamentals and techniques to mitigate undesirable flavors. Sustainable Food Proteins, 2024, 2, 33–57
12.Fengchao Zha†, Min Shi, Hui Li†, Jiajia Rao, Bingcan Chen*. Biomimetic mineralization of lipase@MOF biocatalyst for ease of biodiesel synthesis: structural insights into the catalytic behavior. Fuel, 2024, 357(B), 129854.
13.Kun Gao†, Yixiang Xu, Jiajia Rao, Bingcan Chen*. Maillard reaction between high-intensity ultrasound pre-treated pea protein isolate and glucose: Impact of reaction time and pH on the conjugation process and the properties of conjugates. Food Chemistry, 2024, 434, 137486.
14.Jun Guo, Muhammad Usman, Gabriel Swanson†, Baochen Fang, Jiajia Rao, Bingcan Chen*, Minwei Xu*. Influence of germination and pulse type on texture of high moisture meat analogs. Food Hydrocolloids, 2024, 146(A), 109207.
15.Kun Gao†, Fengchao Zha†, Jiajia Rao, Bingcan Chen*. Non-Enzymatic Glycation as A Tunable Technique to Modify Plant Proteins: A Comprehensive Review on Reaction Process, Mechanism, Conjugates Structure and Functionality. Comprehensive Reviews in Food Science and Food Safety, 2024, 23, e13269.
16.Kun Gao†, Liuyi Chang, Yixiang Xu, Jiajia Rao, Bingcan Chen*. Water-soluble fraction of pea protein isolate is critical for the functionality of protein-glucose conjugates obtained via wet-heating Maillard reaction. Food Research International, 2023, 174(1), 113503.
17.Baochen Fang, Bingcan Chen, Jiajia Rao. Effect of protein concentration on the structural, functional properties, linear and nonlinear rheological behaviors of thermally induced hemp protein gels. Journal of Food Engineering, 2023, 359, 111694.
18.Yangping Ding, Zhijiang Gao, Jinjin Jian, Bingcan Chen. Effective enzymatic synthesis of benzotropolone and formation mechanism of its bicyclo [3.2. 1] octane-type intermediate. Asian Journal of Organic Chemistry, 2023, 12(9), e202300327.
19.Liuyi Chang, Bingcan Chen, Jiajia Rao. Synergistic effect of pH-shift and controlled heating on improving foaming properties of pea vicilin and its adsorption behavior at the air-water interface. Food Hydrocolloids, 2023, 145, 109022.
20.Xiaoxi Qi, Shaobin Zhong, Paul Schwarz, Bingcan Chen, Jiajia Rao. Mechanisms of antifungal and mycotoxin inhibitory properties of Thymus vulgaris L. essential oil and their major chemical constituents in emulsion-based delivery system. Industrial Crops and Products, 2023, 197, 116575.
21.Muhammad Usman, Gabriel Swanson, Bingcan Chen*, Minwei Xu*. Sensory profile of pulse-based high moisture meat analogs: A study on the complex effect of germination and extrusion processing. Food Chemistry, 2023, 426, 136585.
22.Hui Li†, Jiajia Rao, Bingcan Chen*. Tyramine modification of high and low methoxyl pectin: Physicochemical properties, antioxidant activity, and gelation behavior. Food Hydrocolloids, 2023, 144, 108949.
23.Zixuan Gu†, Zhao Jin†, Paul Schwarz, Jiajia Rao, Bingcan Chen*. Unraveling the role of germination days on the aroma variations of roasted barley malts via gas chromatography-mass spectrometry based untargeted and targeted flavoromics. Food Chemistry, 2023, 426, 136563.
24.Haiyang Jiang, Xiaoxi Qi, Shaobin Zhong, Paul Schwarz, Bingcan Chen, Jiajia Rao. Effect of treatment of Fusarium Head Blight infected barley grains with hop essential oil nanoemulsion on the quality and safety of malted barley. Food Chemistry, 2023, 421, 136172.
25.Liuyi Chang, Yang Lan, Bingcan Chen, Jiajia Rao. Interfacial, and emulsifying properties nexus of green pea protein fractions: Impact of pH and salt. Food Hydrocolloids, 2023, 140, 108652.
26.Jingjing Cheng, Jing Wang, Zhengze Li†, Bingcan Chen, Leqi Cui. Improving the mechanical and water-resistance properties of pea protein-based edible film via wet-heating Maillard reaction: Insights into the simultaneous effect of heating and Maillard reaction. Food Packaging and Shelf Life, 2023, 35, 101024.
27.Liuyi Chang, Zixuan Gu†, Nonoy Bandillo, Bingcan Chen, Jiajia Rao. Fractionation, Structural Characteristics, Functionality, Aromatic Profile, and in Vitro Digestibility of Lentil (Lens culinaris) Proteins. ACS Food Science & Technology, 2023, 3, 478–488.
28.Qiaobin Li, Zoe Armstrong, Austin MacRae, Angel Ugrinov, Li Feng, Bingcan Chen, Ying Huang, Hui Li†, Yanxiong Pan, Zhongyu Yang. Metal–Organic Materials (MOMs) Enhance Proteolytic Selectivity, Efficiency, and Reusability of Trypsin: A Time-Resolved Study on Proteolysis. ACS Applied Materials & Interfaces, 2023, 15, 8927–8936.
29.Hui Li†, Yanxiong Pan, Chun Li†, Zhongyu Yang, Jiajia Rao, Bingcan Chen*. Lysozyme−phenolics bioconjugates as antioxidant and antibacterial bifunctional agent: Structural basis underlying the dual-function. Food Chemistry, 2023, 406, 135070.
30.Baochen Fang, Liuyi Chang, Jae-Bom Ohm, Bingcan Chen, Jiajia Rao. Structural, functional properties, and volatile profile of hemp protein isolate as affected by extraction method: alkaline extraction–isoelectric precipitation vs salt extraction. Food Chemistry, 2023, 405 (B), 135001.
31.Baochen Fang, Zixuan Gu†, Jae-Bom Ohm, Bingcan Chen, Jiajia Rao. Reverse micelles extraction of hemp protein isolate: Impact of defatting process on protein structure, functionality, and aromatic profile. Food Hydrocolloids, 2023, 135, 108158.
32.Yu Zhang, Ryan Striker, Moruf Disu, Ewumbua Monono, Allen Peckrul†, Gurmukh Advani, Bingcan Chen, Benjamin Braaten, Xin Sun. Dielectric Constant-Based Grain Mass Estimation Using Radio Frequencies Sensing Technology. Applied Engineering in Agriculture, 2023, 39, 207–214.
33.Hui Li†, Yanxiong Pan, Yang Lan, Zhongyu Yang, Jiajia Rao, Bingcan Chen*. Molecular interaction mechanism and structure–activity relationships of protein–polyphenol complexes revealed by side-directed spin labeling-electron paramagnetic resonance (SDSL-EPR) spectroscopy. Food Chemistry, 2023, 402, 134354.
34.Haiyang Jiang, Shaobin Zhong, Paul Schwarz, Bingcan Chen, Jiajia Rao. Antifungal activity, mycotoxin inhibitory efficacy, and mode of action of hop essential oil nanoemulsion against Fusarium graminearum. Food Chemistry, 2023, 400, 134016.
35.Xiaoxi Qi, Bingcan Chen, Jiajia Rao. Natural compounds of plant origin in the control of fungi and mycotoxins in foods. Current Opinion in Food Science, 2023, 52, 101054.
36.Matteo Grossi†, Baochen Fang, Jiajia Rao, Bingcan Chen*. Oleofoams stabilized by monoacylglycerides: Impact of chain length and concentration. Food Research International, 2023, 169, 112914.
37.Zixuan Gu†, Zhao Jin†, Paul Schwarz, Jiajia Rao, Bingcan Chen*. Uncovering aroma boundary compositions of barley malts by untargeted and targeted flavoromics with HS-SPME-GC-MS/olfactometry. Food Chemistry, 2022, 394, 133541.
38.Drew Jordahl, Zoe Armstrong, Qiaobin Li, Runxiang Gao, Wei Liu, Kelley Johnson, William Brown, Allison Scheiwiller, Li Feng, Angel Ugrinov, Haiyan Mao, Bingcan Chen, Mohiuddin Quadir, Hui Li†, Yanxiong Pan, and Zhongyu Yang. Expanding the “Library” of Metal–Organic Frameworks for Enzyme Biomineralization. ACS Applied Materials & Interfaces, 2022, 14, 46, 51619–51629
39.Kun Gao†, Jiajia Rao, Bingcan Chen*. Unraveling the mechanism by which high intensity ultrasound improves the solubility of commercial pea protein isolates. Food Hydrocolloids, 2022, 131, 107823.
40.Haiyang Jiang, Shaobin Zhong, Paul Schwarz, Bingcan Chen, Jiajia Rao. Chemical composition of essential oils from leaf and bud of clove and their impact on the antifungal and mycotoxin inhibitory activities of clove oil-in-water nanoemulsions. Industrial Crops and Products, 2022, 187(B), 115479.
41.Qiang Wang†, Yang Lan, Bingcan Chen*. Structure and physical properties of spray-dried fish oil microcapsules via pea protein isolate based emulsification or complex coacervation. Journal of Food Engineering, 2022, 335, 111173.
42.Uyory Choe, Yang Lan, Bingan Chen, Jiajia Rao. Structural, functional properties of phosphorylated pea protein isolate by simplified co-spray drying process. Food Chemistry, 2022, 393, 133441.
43.Uyory Choe, Liuyi Chang, Jae-Bom Ohm, Bingan Chen, Jiajia Rao. Structure modification, functionality and interfacial properties of kidney bean (Phaseolus vulgaris L.) protein concentrate as affected by post-extraction treatments. Food Hydrocolloids, 2022, 133, 108000.
44.Jingjing Cheng, Zhengze Li†, Jing Wang, Zhenbao Zhu, Jianhua Yi, Bingcan Chen, Leqi Cui. Structural characteristics of pea protein isolate (PPI) modified by high-pressure homogenization and its relation to the packaging properties of PPI edible film. Food Chemistry, 2022, 388, 132974.
45.Muxin Zhao†, Jiajia Rao, Bingcan Chen*. Effect of high oleic soybean oil oleogels on the properties of doughs and corresponding bakery products. Journal of the American Oil Chemists' Society, 2022, 99, 1071–1083.
46.Zixuan Gu†, Xiao Chen, Jiajia Rao, Bingcan Chen*. Statistical Evaluation to Validate Matrix-Matched Calibration for Standardized Beany Odor Compounds Quantitation in Yellow Pea Flour Using HS-SPME-GC-MS. Food & Function, 2022, 13, 3968–3981.
47.Huijuan Zheng, Bingcan Chen, Jiajia Rao. Nutraceutical potential of industrial hemp (Cannabis sativa L.) extracts: physicochemical stability and bioaccessibility of cannabidiol (CBD) nanoemulsions. Food & Function, 2022, 13, 4502–4512.
48.Yanxiong Pan, Qiaobin Li, Hui Li†, Mary Lenertz, Drew Jordahl, Zoe Suiter, Bingcan Chen, Zhongyu Yang. Maximizing the applicability of continuous wave (CW) Electron Paramagnetic Resonance (EPR): what more can we do after a century? Journal of Magnetic Resonance Open, 2022, 10, 100060.
49.Qiang Wang†, Peiyi Shen†, Bingcan Chen*. Ultracentrifugal Milling and Steam Heating Pretreatment Improves Structural Characteristics, Functional Properties, and in Vitro Binding Capacity of Cellulase Modified Soy Okara Residues. Food Chemistry, 2022, 384, 132526.
50.Hui Li†, Yanxiong Pan, Zhongyu Yang, Jiajia Rao, Bingcan Chen*. Modification of β-Lactoglobulin by Phenolic Conjugations: Protein Structural Changes and Physicochemical Stabilities of Stripped Hemp Oil-In-Water Emulsions Stabilized by the Conjugates. Food Hydrocolloids, 2022, 128, 107578.
51.Uyory Choe, Juan M. Osorno, Jae-Bom Ohm, Bingan Chen, Jiajia Rao. Modification of Physicochemical, Functional Properties, and Digestibility of Macronutrients in Common Bean (phaseolus vulgaris l.) Flours by Different Thermally Treated Whole Seeds. Food Chemistry, 2022, 384, 132570.
52.Zhao Jin†, Yang Lan, Jae-Bom Ohm, James Gillespie, Paul Schwarz, Bingcan Chen*. Physicochemical Composition, Fermentable Sugars, Free Amino Acids, Phenolics, and Minerals in Brewers' Spent Grains Obtained from Craft Brewing Operations. Journal of Cereal Science, 2022, 104, 103413.
53.Jianxiong Yue†, Zhenbao Zhu, Jianhua Yi, Hui Li†, Bingcan Chen, Jiajia Rao. One-Step Extraction of Oat Protein by Choline Chloride-Alcohol Deep Eutectic Solvents: Role of Chain Length of Dihydric Alcohol. Food Chemistry, 2022, 376, 131943.
54.Kun Gao†, Fengchao Zha†, Zhongyu Yang, Jiajia Rao, Bingcan Chen*. Structure Characteristics and Functionality of Water-soluble Fraction from High-Intensity Ultrasound Treated Pea Protein Isolate. Food Hydrocolloids, 2022, 125, 107409.
55.Minwei Xu†, Asunta Thompson, Bingcan Chen*. Dynamic Changes of 3-Mcpd Esters and Glycidyl Esters Contents as Well as Oil Quality During Repeated Deep-Frying. LWT, 2022, 153, 112568.
56.Hui Li†, Yanxiong Pan, Chun Li, Zhongyu Yang*, Jiajia Rao, Bingcan Chen*. Design, Synthesis and Characterization of Lysozyme–Gentisic Acid Dual-Functional Conjugates with Antibacterial/Antioxidant Activities. Food Chemistry, 2022, 370, 131032.
57.Libo Liu†, Xiaoqian Chen, Linlin Hao, Guofang Zhang, Zhao Jin†, Chun Li†*, Yuzhuo Yang, Jiajia Rao, Bingcan Chen*. Traditional Fermented Soybean Products: Processing, Flavor Formation, Nutritional and Biological Activities. Critical Reviews in Food Science and Nutrition, 2022, 62(7), 1971–1989.
58.Liuyi Chang, Yang Lan, Nonoy Bandillo, Jae-Bom Ohm, Bingcan Chen, Jiajia Rao. Plant Proteins from Green Pea and Chickpea: Extraction, Fractionation, Structural Characterization and Functional Properties. Food Hydrocolloids, 2022, 123, 107165.
59.Haiyang Jiang, Zixuan Gu†, Frank Manthey, Bingcan Chen, Jiajia Rao. Comparison of The Proximate Compositions, Nutritional Minerals, Pasting Properties, and Aroma Differences of Flours from Selected Yellow Pea Cultivars Grown Across the Northern Great Plains. ACS Food Science & Technology, 2021, 1, 1529–1537.
60.Fengchao Zha†, Jiajia Rao, Bingcan Chen*. Plant-Based Food Hydrogels: Constitutive Characteristics, Formation, and Modulation. Current Opinion in Colloid & Interface Science, 2021, 56, 101505.
61.Qiaobin Li, Yanxiong Pan*, Hui Li†, Mary Lenertz, Kailyn Reed, Drew Jordahl, Taylor Bjerke, Angel Ugrinov, Bingcan Chen*, and Zhongyu Yang*. Cascade/parallel Biocatalysis Via Multi-Enzyme Encapsulation On Metal–Organic Materials for Rapid and Sustainable Biomass Degradation. ACS Applied Materials & Interfaces, 2021, 13, 43085–43093.
62.Chun Li†, Xiaoqian Chen, Zhao Jin†*, Zixuan Gu†, Jiajia Rao, Bingcan Chen*. Physicochemical Property Changes and Aroma Differences of Fermented Yellow Pea Flours: Role of Lactobacilli and Fermentation time. Food & Function, 2021, 12, 6950–6963.
63.Yanxiong Pan, Hui Li, Qiaobin Li, Mary Lenertz, Isabelle Schuster, Drew Jordahl, Xiao Zhu, Bingcan Chen, Zhongyu Yang. Protocol for Resolving Enzyme Orientation and Dynamics in Advanced Porous Materials via SDSL-EPR. STAR Protocols, 2021, 2, 100676.
64.Xiaoxi Qi, Yang Lan, Jae-Bom Ohm, Bingcan Chen, Jiajia Rao. The Viability of Complex Coacervates Encapsulated Probiotics During Simulated Sequential Gastrointestinal Digestion as Affected by Wall Materials and Drying Methods. Food & Function, 2021, 12, 8907–8919.
65.Yanxiong Pan, Hui Li†, Mary Lenertz, Yulun Han, Angel Ugrinov, Dmitri Kilin, Bingcan Chen*, and Zhongyu Yang*. One-pot Synthesis of Enzyme@Metal-Organic Materials (MOM) Biocomposites for Enzyme Biocatalysis. Green Chemistry, 2021, 23, 4466–4476.
66.Fengchao Zha†, Kun Gao†, Jiajia Rao, Bingcan Chen*. Maillard-driven Chemistry to Tune the Functionality of Pea Protein: Structure Characterization, Site-Specificity, and Aromatic Profile. Trends in Food Science & Technology, 2021, 114, 658–671.
67.Yanxiong Pan, Hui Li†, Qiaobin Li, Mary Lenertz, Xiao Zhu, Bingcan Chen, and Zhongyu Yan. Site-Directed Spin Labeling (SDSL) and Electron Paramagnetic Resonance (EPR) Spectroscopy in Heterogeneous Biocatalysis: Probing Enzyme Orientation and Backbone Dynamics Under Nanoscale Confinement. Chem Catalysis, 2021, 1, 207-231.
68.Yanxiong Pan, Qiaobin Li, Hui Li†, Jasmin Farmakes, Angel Ugrinov, Xiao Zhu, Zhiping Lai, Bingcan Chen*, and Zhongyu Yang*. A General Ca-MOM Platform with Enhanced Acid/Base Stability for Enzyme Biocatalysis. Chem Catalysis, 2021, 1, 146–161.
69.Fengchao Zha†, Jiajia Rao, Bingcan Chen*. Modification of Pulse Proteins for Improved Functionality and Flavor Profile: A Comprehensive Review. Comprehensive Reviews in Food Science and Food Safety, 2021, 20, 3036–3060.
70.Serap Vatansever, Minwei Xu†, Bingcan Chen, Clifford Hall. Supercritical Carbon Dioxide + Ethanol Extraction to Improve Organoleptic Attributes of Pea Flour with Applications of Sensory Evaluation, HS-SPME-GC, and GC-Olfactory. Processes, 2021, 1128229.
71.Yang Lan, Jae-Bom Ohm, Bingcan Chen, Jiajia Rao. Microencapsulation of Hempseed Oil by Pea Protein Isolate–Sugar Beet Pectin Complex Coacervation: Influence of Coacervation pH and Wall/Core Ratio. Food Hydrocolloids, 2021, 113: 106423.
72.Hui Li†, Yanxiong Pan, Zhongyu Yang, Jiajia Rao, and Bingcan Chen*. Structure, Dynamic, and Interactions of Food Protein: Perspectives from Site Directed Spin-Labeling Electron Paramagnetic Resonance. Trends in Food Science & Technology, 2021, 109: 37–50.
73.Peiyi Shen†, Zili Gao†, Bochen Fang, Jiajia Rao, Bingcan Chen*. Ferreting out the Secrets of Industrial Hemp Protein as Emerging Functional Food Ingredients. Trends in Food Science & Technology, 2021, 112, 1–15.
74.Zixuan Gu†, Bingcan Chen, Yaoqi Tian. Highly Branched Corn Starch: Preparation, Encapsulation and Release of Ascorbic Acid. Food Chemistry, 2021, 343:128485.
75.Leqi Cui†, Jennifer Kimmel, Leon Zhou, Bingcan Chen, Jiajia Rao. Improving the Functionality of Pulse Protein Isolate through Co-Spray Drying with Emulsifying Salt or Disaccharide. Food Hydrocolloids, 2021, 113: 106534.
76.Zixuan Gu†, Haiyang Jiang, Frank Manthey, Jiajia Rao, Bingcan Chen*. Toward a Comprehensive Understanding of Ultracentrifugal Milling on The Physicochemical Properties and Aromatic Profile of Yellow Pea Flour. Food Chemistry, 2021, 345: 128760.
77.Jianxiong Yue†, Zixuan Gu†, Zhenbao Zhu, Jianhua Yi, Jae-Bom Ohm, Bingcan Chen, Jiajia Rao. Impact of Defatting Treatment and Oat Varieties on Structural, Functional Properties, and Aromatic Profile of Oat Protein. Food Hydrocolloids, 2021, 112: 106368.
78.Jianxiong Yue†, Zhenbao Zhu, Jianhua Yi, Yang Lan, Bingcan Chen, Jiajia Rao. Biorefining of Oat Protein using Choline Chloride‒Dihydric Alcohol Deep Eutectic Solvent and its Water Binary Mixtures. Journal of Agricultural and Food Chemistry. Food Hydrocolloids, 2021, 112: 106330.
79.Muxin Zhao†, Minwei Xu†, Ewumbua Monono, Jiajia Rao, Bingcan Chen*. Unlocking the Potential of Minimally Processed Oil Based Oleogels in the Bakery Industry. Food & Function, 2020, 11: 10329–10340.
80.Xiaoxi Qi, Senay Simsek, Bingcan Chen, Jiajia Rao. Alginate-Based Double-Network Hydrogel Improves the Viability of Encapsulated Probiotics During Simulated Sequential Gastrointestinal Digestion: Effect of Biopolymer Type and Concentrations. International Journal of Biological Macromolecules, 2020, 165B: 1675–1685.
81.Xiaoxi Qi, Senay Simsek, Jae-Bom Ohm, Bingcan Chen, Jiajia Rao. Viability of Lactobacillus Rhamnosus GG Microencapsulated in Alginate/Chitosan Hydrogel Particles During Storage and Simulated Gastrointestinal Digestion: Role of Chitosan Molecular Weight. Soft Matter, 2020, 16: 1877–1887.
82.Qiaobin Li, Yanxiong Pan, Hui Li†, Lina Alhalhooly, Yue Li, Bingcan Chen*, Yongki Choi, and Zhongyu Yang*. Size-tunable Metal-Organic Framework Coated Magnetic Nanoparticles for Enzyme Encapsulation and Large Substrate Biocatalysis. ACS Applied Materials & Interfaces, 2020, 12: 41794–41801.
83.Fengchao Zha†, Zhongyu Yang*, Jiajia Rao, Bingcan Chen*. Conjugation of Pea Protein Isolate via Maillard-Driven Chemistry with Saccharide of Diverse Molecular Mass: Molecular Interactions Leading to Aggregation or Glycation. Journal of Agricultural and Food Chemistry, 2020, 68: 10157–10166.
84.Leqi Cui†, Jennifer Kimmel, Leon Zhou, Jiajia Rao, Bingcan Chen*. Combining Solid Dispersion-Based Spray Drying with Cyclodextrin to Improve the Functionality and Mitigate the Beany Odor of Pea Protein Isolate. Carbohydrate Polymers, 2020, 245: 116546.
85.Leqi Cui†, Nonoy Bandillo, Yechun Wang, Jae-Bom Ohm, Bingcan Chen, Jiajia Rao. Functionality and Structure of Yellow Pea Protein Isolate as Affected by Cultivars and Extraction pH. Food Hydrocolloids, 2020, 108: 106008.
86.Peiyi Shen†, Zili Gao†, Minwei Xu, Jiajia Rao, Bingcan Chen*. Physicochemical and Structural Properties of Proteins Extracted from Dehulled Industrial Hempseeds: Role of Defatting Process and Precipitation pH. Food Hydrocolloids, 2020, 108: 106065.
87.Peiyi Shen†, Zili Gao†, Minwei Xu, Jae-Bom Ohm, Jiajia Rao, Bingcan Chen*. The impact of Hempseed Dehulling on Chemical Composition, Structure Properties and Aromatic Profile of Hemp Protein Isolate. Food Hydrocolloids, 2020, 106: 105889.
88. Jin Wan, Bingcan Chen, Jiajia Rao. Occurrence and Preventive Strategies to Control Mycotoxins in Cereals and Cereal-Based Food. Comprehensive Reviews in Food Science and Food Safety, 2020, 19: 928–953.
89.Muxin Zhao†, Yang Lan, Leqi Cui†, Ewumbua Monono, Jiajia Rao, Bingcan Chen*. Physical Properties and Cookie-Making Performance of Oleogels Prepared with Crude and Refined Soybean Oil: A Comparative Study. Food & Function, 2020, 11: 2498–2508.
90. Yanxiong Pan, Oksana Zholobko, Hui Li†, Jing Jin, Jinlian Hu, Bingcan Chen*, Andriy Voronov, Zhongyu Yang*. Spatial Distribution and Solvent Polarity-Triggered Release of Polypeptide Incorporated into Invertible Micellar Assemblies. ACS Applied Materials & Interfaces, 2020, 12: 12075–12082.
91. Leqi Cui†, Jennifer Kimmel, Leon Zhou, Jiajia Rao, Bingcan Chen*. Identification of Extraction pH and Cultivar Associated Aromatic Compound Changes in Spray Dried Pea Protein Isolate Using Untargeted and Targeted Metabolomic Approaches. Journal of Agriculture and Food Research, 2020, 2: 100032.
92. Yang Lan, Jae-Bom Ohm, Bingcan Chen, Jiajia Rao. Physicochemical Properties and Aroma Profiles of Flaxseed Proteins Extracted from Whole Flaxseed and Flaxseed Meal, Food Hydrocolloids, 2020, 104: 105731.
93. Minwei Xu†, Zhao Jin, Zixuan Gu†, Jiajia Rao, Bingcan Chen*. Flavor Changes of Pulse Proteins Extracted from Germinated Chickpea, Lentil, and Yellow Pea: Role of Lipoxygenase and Free Radicals. Food Chemistry, 2020, 314: 126184.
94. Jing Wan, Shaobin Zhong, Paul Schwarz, Bingcan Chen, Jiajia Rao. Clove Oil-in-Water Nanoemulsion Mitigates Growth of Fusarium. Graminearum and Trichothecene Mycotoxin Production during the Malting of Fusarium Infected Barley. Food Chemistry, 2020, 312: 126120.
95. Zili Gao, Yang Lan, Lequi Cui†, Bingcan Chen, Jiajia Rao. Effect of pH on Structure Properties, Solubility, and Flavor Profile of Yellow Pea Protein Isolate. Food Research International, 2020, 131: 109045.
96. Yang Lan, Jae-Bom Ohm, Bingcan Chen, Jiajia Rao. Phase behavior, Thermodynamic and Microstructure of Concentrated Pea Protein Isolate-Pectin Mixture: Effect of pH, Biopolymer Ratio and Pectin Charge Density. Food Hydrocolloids, 2020, 101: 105556.
97. Yangping Ding, Bingcan Chen, Huayi Suo, Huarong Tong. The Enzyme-Oriented Regulation of Theaflavin-3, 3’-Digallate Synthesis and The Accurate Determination of Its Yield. International Journal of Food Science and Technology, 2020, 54: 1531–1538.
98. Muxin Zhao†, Yang Lan, Leqi Cui†, Ewumbua Monono, Jiajia Rao, Bingcan Chen*. Formation, Characterization, and Potential Food Application of Rice Bran Wax Oleogels: Expeller-Pressed Corn Germ Oil versus Refined Corn Oil. Food Chemistry, 2020, 309: 125704.
99. Minwei Xu†, Zhao Jin, Zhongyu Yang, Jiajia Rao, Bingcan Chen*. Optimization and Validation of in-situ Derivatization and Headspace Solid-Phase Microextraction for Gas Chromatography-Mass Spectrometry Analysis of 3-MCPD, 2-MCPD and Glycidyl Esters in Edible Oils via Central Composite Design. Food Chemistry, 2020, 307: 125542.
100. Yang Lan, Jae-Bom Ohm, Bingcan Chen, Jiajia Rao. Phase Behavior and Complex Coacervation of Concentrated Pea Protein Isolate-Beet Pectin Solution. Food Chemistry, 2020, 307: 125704.
101. Minwei Xu†, Jiajia Rao, Bingcan Chen*. Phenolic Compounds in Germinated Cereal and Pulse Seeds: Classification, Transformation, and Metabolic Process. Critical Reviews in Food Science and Nutrition, 2020, 60: 740–759.