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Basic Beginnings is a research-based parent education program focused on raising young children from the prenatal period through 3 years of age. Research on brain development, adverse childhood experiences, toxic stress, parent-child…
Online
This interactive class offers discussion and practical activities that will help you discover what children are really thinking, feeling and deciding based on your parenting methods. Discover how using firmness and kindness increases…
Online
Basic Beginnings is a research-based parent education program focused on raising young children from the prenatal period through 3 years of age. Research on brain development, adverse childhood experiences, toxic stress, parent-child…
Verendrye Electric Cooperative | 612 US-52 • Velva, ND 58790
North Dakota Beef Quality Assurance (NDBQA) is an educational program jointly funded by North Dakota State University Extension and the North Dakota Beef Commission. The goal of the program is "North Dakota Beef Quality Assurance" is an…
Online
Experts from across the region will provide information about growing, preserving and preparing specialty-crop fruits and vegetables safely in this ninth annual webinar series.
Online
North Dakota State University Extension and South Dakota State University Extension are hosting a series of free virtual workshops for family caregivers.
Online
Experts from across the region will provide information about growing, preserving and preparing specialty-crop fruits and vegetables safely in this ninth annual webinar series.
Online
Parenting for Families in Recovery addresses a variety of the challenges and experiences common to parents in recovery from substance use including: identifying strengths and needs; exploring healthy parenting in balance with recovery…
Online
Experts from across the region will provide information about growing, preserving and preparing specialty-crop fruits and vegetables safely in this ninth annual webinar series.
Online
Experts from across the region will provide information about growing, preserving and preparing specialty-crop fruits and vegetables safely in this ninth annual webinar series.